Tofu Lasagne

Ingredient:

• 8 lasagne sheets (cooked according todirections)
• 1/2 medium onion chopped
• 2 cloves garlic
• 500gm can chopped tomatoes
• 1 bottle Provisto Sugo
• 2 teaspoons fresh chopped basil
• 2 teaspoons fresh chopped oregano
• 1 cup cooked spinach (fresh or frozen)
• 500gm soft tofu, mashed
• 1/2 teaspoon nutmeg
• freshly ground black pepper
• sprinkle of parmesan
• serves 6

Directions:

1. Saute onion and garlic. Stir in tomatoes, Provisto Sugo and herbs. Simmer gently for 1/2 hour.
2. Mix spinach and nutmeg into tofu. Place a layer of noodles in a large casserole and pour tomato sauce over noodles.
3. Add a layer of tofu mixture. Repeat layering finishing with a tofu layer.