Peanut Sauce

Ingredients:

• 1 onion, grated
• 1 clove garlic, crushed
• 1 teaspoon chilli sauce
• 1 teaspoon crunchy peanut butter
• 1/2 cup water
• 1/2 cup non-fat yoghurt
• serve with Indonesian Gado Gado (see previous recipe)
• serves 4

Directions:

1. Dry fry onion and garlic until onion is soft (add a little water to prevent sticking).
2. Add chilli sauce and peanut butter and ½ cup water, simmer gently for 2 minutes.
3. Remove from heat and add yoghurt and allow to cool before serving.