Lentil Casserole

Ingredients:

• 1 cup diced red onion
• 500gms drained cooked lentils(reserve 2 cups cooking liquid)
• 1 large can whole peeled tomatoes, chopped
• 1 teaspoon chilli powder
• 1/2 tablespoon ground cumin
• 1 bay leaf
• 2 large carrots, cubed
• 1 teaspoon ground coriander
• 1 clove garlic
• 2 cups vegetable stock
• serves 4

Directions:

1. Combine all ingredients in stock pot. Bring to boil and simmer for one hour.
2. Remove bay leaf before serving. Serve with rice.