Indonesian Gado Gado

Ingredients:

• 8 tiny new potatoes, scrubbed
• 100gms green beans, left whole, but “topped and tailed”
• 1 large zucchini, julienned
• 1 large carrot, julienned
• 1/2 cabbage, finely shredded
• 8 baby tomatoes
• 100gms mung bean sprouts
• 1 cos lettuce
• serves 4

Peanut Sauce:

• see next recipe for peanut sauce

Directions:

1. Boil potatoes until just tender.
2. Blanch all other vegetables separately in boiling water for 2  minutes. Drain separately undercold water. Allow all vegetables to cool and arrange attractively on a large platter lined with cos lettuce leaves.
3. Serve peanut sauce separately (see next recipe).