Leek and Tomato Soup

Ingredients

• 3 leeks washed well, finely chopped
• 5 cups homemade chicken or vegetable stock (see beginning of this section)
• 1 kg tomatoes (seeded, skinned and chopped)
• 1/2 teaspoon lemon pepper
• 1 teaspoon chopped fresh basil
• serves 4

Directions

1. Place chopped leeks in saucepan and cover with chicken stock.
2. Bring to boil. Cook 5 minutes then add tomatoes & basil.
3. Simmer until tomatoes are tender.