Tom Yum Soup

Ingredients

• 12 green prawns
• 1 tablespoon lemon juice
• 2 Tom Yum cubes (available from Asian grocer, dissolved in 4 cups water)
• Garnish: 4 spring onions, coriander leaves, 1 red chilli sliced and seeded
• serves 4

directions

1. Shell, remove heads and devein prawns.
2. Heat stock and bring to boil.
3. Add prawns. Cook 3-4 minutes (don’t over cook them as they toughen).
4. Add lemon juice. Serve with garnish.