Red Pepper Soup

Ingredients

• 1 large red pepper, halved
• 1 small onion, chopped
• 2 cups water
• 125ml carton vegetable juice
• 1/4 cup low-fat plain yoghurt
• serves 4

Directions

1. Cook pepper, skin side up, under hot grill until skin blisters, peel away skin and chop pepper.
2. Dry cook onion and pepper, cook until onion is soft. Stir in water and juice. Bring to boil and simmer, covered for 20 minutes or until pepper is soft.
3. Blend or process until smooth, return to pan. Stir until heated through.