Corn and Prawn Bisque

Ingredients

• 3 tablespoons flour
• cayenne pepper to taste
• 3 cups skim milk 1 x 400gram can peeled tomatoes
• 1 tablespoon Teriyaki Sauce
• 1 x 440 grams can creamed corn
• 1 x 200 grams can cocktail prawns, undrained
• serves 6

Directions

• Pour 2 ½ cups milk in sauce pan and heat.
• Mix remaining half cup milk with flour and add to warm milk and stir until boiling and thickened.
• Add cayenne pepper, undrained chopped tomatoes, sauce, corn and prawns. Stir until boiling. Taste for seasoning. Simmer until thick enough for serving.