Coleslaw with Yoghurt Dressing

Ingredients

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup grated carrot
• 1 cup celery, cut on diagonal
• 3 tablespoons chopped green onion
• 3 tablespoons chopped parsley
• 3 tablespoons diced red and green capsicum
• 1 clove garlic, crushed
• freshly ground black pepper
• serves 4

Dressings

• 1/2 cup low fat yoghurt
• 1 teaspoon raspberry or balsamic vinegar

Directions

1. Combine salad ingredients in a large bowl. Mix yoghurt with vinegar in a small bowl and pour over.
2. Toss until well combined.