Potato Salad

Ingredients

• 500gms small pontiac potatoes
• 1 sprig mint and rosemary
• 4 teaspoons French dressing
• 2 tablespoons non-fat yoghurt
• 2 teaspoons chopped mint
• 2 teaspoons chopped spring onion
• 2 teaspoons chopped parsley
• 1 small green cucumber (Lebanese) chopped finely
• Serves 4

Directions

1. Scrub potatoes well under running water.
2. Place in pot, cover with boiling water and sprig of mint and rosemary. Boil 10-15 minutes until just cooked, drain.
3. Mix the French dressing with remaining ingredients. Cut potatoes in half or quarters and pour dressing over whilst potatoes are still hot. Serve chilled, garnished with fresh mint and rosemary.