Vegetables Firenze

Ingredients

• 1 large tin tomatoes
• 1 eggplant, cubed, salted and rinsed after 15 minutes
• 1 carrot cut into 5cm lengths and quartered lengthwise
• 1 zucchini as above
• 1/4 cabbage, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 clove garlic, crushed
• 1 onion, sliced
• black pepper
• basil or any other fresh
• herb to garnish
• 2 teaspoons mixed herbs
• serves 4

Directions

1. Dry fry onion and garlic. Add tomatoes, vegetables and herbs. Cook with lid on for 5
   minutes.
2. Remove lid to reduce liquid. Add fresh herbs and simmer until vegetables are tender.