Casablanca Salad

Ingredients

• 4 large tomatoes, peeled and diced
• 4 sweet green peppers, diced
• 1 green cucumber, peeled, seeds removed and diced
• 3 sticks celery, sliced finely
• 1 tablespoon chopped green chillies
• black pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley
• 1/4 teaspoon ground cumin
• 2 cloves garlic, finely chopped
• serves 4

Directions

1. Combine all ingredients in a bowl, refrigerate at least one hour, sprinkle with finely chopped lemon peel before serving.
2. Serve with grilled trim lamb or lamb kebabs.