Tomato and Basil Sauce

Ingredients

• 1 kg ripe tomatoes or peeled tinned tomatoes
• 2 medium onions diced
• 2 teaspoons fresh basil
• 3 tablespoons tomato paste
• 1/2 cup water 2 cloves garlic
• Serves 4-6

Directions

1. Peel tomatoes, chop roughly.
2. Add crushed garlic and tomatoes to non-stick pan, cook for 1 minute.
3. Add tomato paste and water, stir until smooth and sauce boils, reduce heat. Add onions and basil. Simmer for 2 minutes.