Tuna Steaks Italienne

Ingredients:

• 2 fresh tuna steaks (120gms each)
• 1-2 cloves garlic
• 75gms onion
• 2 teaspoons oil
• 225gms chopped canned tomatoes
• 1 teaspoon freshly chopped parsley
• 1 tablespoon chopped fresh basil
• fresh ground black pepper
• lemon curls
• serves 2

Directions:

1. Wrap tuna steaks in foil. Bake at 190C for 20-25 minutes.
2. Crush garlic and finely chop onion, dry fry onion and garlic for 2 minutes.
3. Add tomatoes, parsley, basil and pepper, bring to boil and simmer for 5 minutes until sauce has thickened.
4. Score tuna steaks with a red hot skewer, forming a criss-cross pattern.
5. Serve with the sauce and a fresh salad. Garnish with fresh parsley and lemon peel curls.