Thai Fish Cakes

Ingredients:

• 500gms fish
• 2 tablespoons fresh coriander
• 3 tablespoons fish sauce
• 2 spring onions
• 1 tablespoon curry paste
• 1 beaten egg
• juice of lemon
• few drops coconut essence
• serves 4

Directions:

1. Line muffin tin with baking paper. Process all ingredients until fine and smooth and spoon into pans.
2. Pour 1 cup water into wok & place patty pan into the wok. Steam with lid on until fish cakes are cooked.
3. Serve with rice & stir fry vegetables.