Teriyaki Prawn Salad

Ingredients:

1. Bed of mixed lettuce leaves, washed and dried
2. 400gms cooked prawns, shelled and deveined
3. Snow peas & baby corn for garnish
4. 60ml low cal salad dressing
5. 30ml Teriyaki sauce
6. serves 4

Directions:

• Mix the salad dressing and teriyaki sauce in a pot, bring to the boil, add the cooked  prawns.
• Heat through for 3 minutes. Set aside to cool. Arrange the lettuce, snow peas and baby corn in a serving bowl.
• Spoon over the warm, but not hot prawns. Serve at once. Delicious served cold if preferred.