Scallops with Honey and Dill

Ingredients:

1. 400gms scallops
2. Campbells fish stock

Mayonnaise:

1. 1 cup non-fat yoghurt
2. 1 teaspoon honey
3. 1 teaspoon lemon juice
4. 1 tablespoon chopped dill
5. serves 4

Directions:

1. Poach scallops gently in fish stock until cooked (do not overcook) and cool.
2. Blend ingredients for mayonnaise until combined.
3. Stir scallops into mayonnaise. Serve on a bed of watercress.