Scallop Stir Fry

Ingredients:

• 400gms scallops (remove coral if desired)
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 medium red capsicum, cut in slices
• 2 sticks celery, cut on the diagonal
• 1 small can water chestnuts, drained and sliced
• 100gms snow peas
• 1 tablespoon chilli sauce
• 1 tablespoon chopped fresh corriander
• serves 4

Directions:

1. Dry fry onion and garlic (use a little water to prevent burning).
2. Add remaining ingredients and stir fry until heated through.
3. Serve with rice or pasta and a green salad.