Lamb Kebabs

Ingredients

• 500gm diced lean lamb
• 1 cup non-fat yoghurt
• 3 teaspoons French mustard
• 1/4 teaspoon thyme (dried)
• 1/4 teaspoon oregano (dried)
• 2 sprigs rosemary
• 2 bay leaves
• serves 4

Directions:

1. Mix yoghurt with herbs, add diced lamb and marinate overnight.
2. Thread lamb onto skewers and BBQ till cooked.
3. Serve with a large salad and vegetables of choice. Vegetables can be cooked on the BBQ, or microwaved.