Honeyed Lemon Fish

Ingredients:

• 4 fish fillets (aprox. 125gm each)
• 3 sticks celery
• 1 red pepper
• 1 medium onion, sliced in rings
• 2 tablespoons water
• Sauce:
• 2 to 3 teaspoons cornflour
• 1 cup water
• lemon juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• serves 4

Directions:

1. Cut celery into diagonal slices, cut pepper into thin diagonal slices.
2. Saute all vegetables for 1 minute, water and simmer for 2 minutes.
3. Put fish in pan with vegetables, add enough water just to cover, simmer covered for 5 minutes.
4. Drain and place on serving plate, spoon vegetables over fish, pour sauce over.