Herbed Fish

Ingredients:

• 4 fish cutlets
• 1 teaspoon water
• 1 green pepper, sliced
• 2 tablespoons lemon juice
• 1 onion, sliced
• 2 tablespoons water
• 2 tomatoes peeled and sliced
• 1/4 cup apple cider vinegar
• 1 teaspoon dried tarragon leaves
• 1 tablespoon chopped chives
• 3 teaspoons cornflour
• serves 4

Directions:

(Be careful of steam when opening bag)

1. Combine water, onion, tomatoes and pepper in oven bag, twist end, tuck end underneath.
2. Cook on HIGH for 5 minutes. Place fish on top of vegetables in bag, sprinkle with lemon juice, wine tarragon and chives, twist end and tuck underneath. Cook on HIGH for 5 minutes.
3. Pour juices carefully into a small bowl, (leave fish, etc in bag to keep warm) stir in blended cornflour and water, cook on HIGH 2 minutes, or until sauce boils and thickens.
4. Place vegetables and fish on plate, top with sauce. Serve with green salad.