Greek Lamb Fillet

Ingredients:

• 480gms lamb fillet (in one piece)
• 1 tablespoon lemon juice
• 1 teaspoon crushed fresh rosemary
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon cracked pink peppercorns
• 1/2 teaspoon grated lemon rind
• 1 clove garlic
• serves 4

Directions:

1. Crush garlic, rosemary, peppers, lemon rind and lemon juice to form a paste.
2. Grill lamb fillet till browned, turn over and spread with paste. Grill for 5 minutes.
3. Slice fillet and serve with vegetables and a large salad.