Easy Chicken Curry

Ingredients:

• 1 clove garlic, crushed
• 1 onion – sliced finely
• 2 tablespoons of Sharwood’s curry paste
• 500gms chicken thighs – remove the skin
• 1 large tin peeled tomatoes
• 1 cup broccoli florets
• 1 cup of cauliflower
• 1 cup fresh beans – cut into 3cm lengths
• 1 cup yellow squash – cut into cubes
• serves 4

Directions:

1. Dry fry onion and garlic in a non stick pan.
2. Add curry paste and simmer for one minute. (Remember to put the exhaust fan on!). Add chicken and brown.
3. Add tomatoes, broccoli, cauliflower, beans and squash and simmer for 20-30 minutes, or until chicken is cooked and vegetables are tender.