Asian Clay Pot Chicken

Ingredients:

• 500g chicken pieces preferably no bone. Remove skin.
• 2 onions, chopped roughly
• 2-3 cloves garlic, chopped
• 2 sprigs fresh thyme
• 8 baby squash
• 2 heads broccoli
• 6 baby carrots
• freshly ground pepper
• serves 4

Directions:

1. In an Asian pot or large stock pot, no oil is necessary, so slowly sweat your chopped onions. When onion is par-cooked, add garlic and chicken pieces. No liquid is necessary, but if you wish a little water may be added here.
2. Add sprigs of thyme and pepper. Place lid on pot, and leave to cook slowly for 15-20 minutes or until chicken is cooked.
3. Ten minutes before serving, add remaining vegetables - whole - and allow to cook until tender. You will find you have a lovely, natural sauce in the pot to serve with this meal.