Chicken Stroganoff

Ingredients:

• 500gm chicken fillets
• paprika (sweet hungarian)
• 1 large onion, sliced
• 200gm mushrooms, sliced
• 1 cup evaporated skim milk
• 1 tablespoon tomato paste
• serves 4

Directions:

1. Slice chicken into thin strips. Lightly sprinkle with paprika. Cook until brown, remove chicken.
2. Add onion to pan. Cook until softened, adding a little water, when necessary. Add mushrooms and cook for 2 minutes. Return chicken to pan.
3. Blend yoghurt with tomato paste till smooth. Stir into chicken mixture and simmer for 5 minutes.