Chicken Liver Salad

Ingredients:

• 1 1/2 cups English spinach
• 10 button mushrooms
• 1 tablespoon apple cider vinegar
• 100gms chicken livers
• fresh ground black pepper
• serves 1

Directions:

1. Wash spinach and tear into small pieces (measure approx. 4 cups).
2. Slice mushrooms and toss with spinach and apple cider vinegar in bowl.
3. Trim all sinew from chicken livers and separate into two pieces. Pat dry and saute in non-stick pan until brown on the outside and slightly pink inside.
4. Pour chicken livers over mushrooms and spinach and toss well with freshly ground black pepper. Serve warm.