Cheesy Topped Fish

Ingredients:

• 2 x 175gm white fish fillets
• 1 medium tomato, chopped
• 2 spring onions, chopped
• 25gms low fat ricotta cheese
• 2 level tablespoons non-fat yoghurt
• seasoning to taste
• serves 2

Directions:

1. Grill fish fillets under fairly hot heat for 3-4 minutes.
2. Meanwhile mix together all remaining ingredients, cover top of fish and grill until the cheesy mixture is bubbling.