Dinner Party Beef Fillet

Ingredients:

• 2 kgs piece of fillet steak
• 2 onions, sliced
• 1 red capsicum, seeded and sliced
• 1 green capsicum, seeded and sliced
• 2 large zucchinis, sliced on diagonal
• 1 large tomato, sliced
• 2 cloves garlic, crushed
• 1/2 teaspoon fresh oregano, chopped
• 1/2 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh basil, chopped
• serves 4-6

Directions:

1. Trim all fat from fillet and slice meat at three inch intervals. (Slice only 3/4 way down meat).
2. Saute all vegetables and herbs gently in a non-stick pan until tender, but still crisp.
3. Pack vegetables into pockets in meat and place meat on a rack in baking dish. Pour over vegetable juices.
4. Bake at 180C for 1 1/2 hours (well done), or as desired.