Thai Seafood Salad

Ingredients:

• 500gms fresh Marinara mix (from Fishmonger)
• 300ml water
• lettuce
• coriander leaves to garnish

Dressing:

• 3 tablespoons fish sauce (Nam Pla)
• 3 tablespoons lemon juice
• 3 tablespoons water
• 1 teaspoon pureed chilli
• serves 4

Directions

1. Make dressing.
2. Boil water and add seafood. As soon as the water boils again -remove fish from water, drain and add dressing.
3. Serve on a bed of lettuce. Garnish with fresh coriander. Can be served warm or chilled. A variation is to add to cooked noodles.