Moon Burgers

Ingredients:

• 400gm lentils (drained)
• 125gm sweet corn (drained)
• 2 spring onions, chopped
• 2 cups cold mashed potato
• 1 grated carrot
• 2 tablespoons chopped fresh herbs
• 1 egg, lightly beaten
• ¼ cup fresh breadcrumbs
• serve 6

Directions

1. Combine all ingredients in a large bowl and mix well. Divide into six patties and refrigerate for thirty minutes.
2. Bake in a hot oven until browned and heated through. Remove from oven.
3. Serve moon burgers in a burger bun, and add whatever you like – pineapple rings, sliced beetroot, tomato slices, lettuce leaves and tomato sauce.

A special treat for the kids!