Devilled Tuna

Ingredients:

• 450gms canned tuna in water
• 1 finely chopped green capsicum
• 1 finely chopped onion
• 3/4 cup tomato puree
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 2 tablespoons chopped parsley
• serves 4

Directions:

1. Cook capsicum and onion in a small amount of water until tender.
2. Add tomato puree, seasonings and lemon juice. Add tuna.
3. Pour mixture into casserole dish and re-heat in hot oven for 15 minutes.
4. Garnish with parsley. Serve with a green salad. Serves 4.