Mushroom Caviar

Ingredients:

• 1 onion
• 1 clove garlic
• 375gms button mushrooms
• 2 tablespoons tofu
• 1-2 tablespoons lemon juice
• 1 tablespoon chives, chopped
• ground black pepper

Directions:

1. Finely chop onion and garlic and saute in non-stick frypan until soft.
2. Wipe 375 gms (12 oz.) button mushrooms and chop finely. Add to onion, cook quickly until soft and liquid has evaporated.
3. Stir in 2 tablespoons tofu (blended), 1-2 tablespoons lemon juice and 1 tablespoon chopped chives, ground black pepper to taste.

Chill to serve.