French Dressing

Ingredients:

• 1 teaspoon gelatine
• 2 teaspoons cold water
• 1/4 cup boiling water
• 1 clove garlic, crushed
• herbs to taste
• 1/2 teaspoon Dijon mustard
• 3 tablespoons lemon or lime juice
• freshly ground black pepper
• 1 small finely chopped onion

Directions:

1. Soften gelatine in cold water, add boiling water and stir to combine gelatine. Allow to cool and pour into a screw top jar.
2. Add lemon juice, pepper, mustard, garlic, onion and herbs of choice. Shake well.

Keep in refrigerator, remove 1 hour before serving and shake well before using.