Cheese and Tuna Ball

Ingredients:

• 225gms can tuna (in spring water)
• 225gms low fat cream cheese
• chopped spring onion
• fresh ground black pepper
• squeeze lemon juice
• finely chopped parsley

Directions:

1. Mix drained, finely flaked tuna, cheese, onion, pepper and lemon juice together.
2. Roll into a ball, refrigerate overnight, wrapped in Gladwrap, then roll in chopped parsley.
3. Serve with dry toast triangles or vegetable crudites.