Green Fruit Salad with Ginger Cream

Ingredients:

• 3 Granny Smith apples, unpeeled and cut into small dice
• 3 kiwi fruit peeled and cut into small dice
• 1 honeydew melon, peeled, seeded and cut into small dice
• green sultana grapes
• 1 teaspoon lime cordial
• juice of one lemon
• serves 6

Ginger Cream:

• ½ tablespoon ginger marmalade (or ½ sample jar of Nelson’s marmalade)
• 400gms (or two tubs) Light Lemon Fruche or Lime Orange Fruche

Directions:

1. Cut up fruit and place in large bowl and fold through lime cordial and lemon juice.
2. Fold marmalade through Lemon Fruche and serve in a separate dish to dollop over the fruit salad.
3. Garnish with fresh mint.