Fruit with Apricot Brandy

Ingredients:

• 1 teaspoon sugar
• 2 teaspoons orange juice
• 3 small bananas thickly sliced
• 3 large kiwi fruit peeled and thickly sliced
• 2 cups strawberries
• 2 cups apricots tinned
• 40ml apricot brandy essence
• Light Fruche if desired
• serves 8

Directions:

1. Combine sugar and orange juice in saucepan and stir.
2. Stir in fruits. Cook until just heated through.
3. Add brandy essence and stir for 1 minute.
4. Serve with Light Fruche.