Apple & Rhubarb Sponge

Ingredients:

• 1 bunch rhubarb, sliced on diagonal and 4 Granny Smith apples cut into eighths - stewed until soft, or microwaved
• 200ml skim milk
• 4 tablespoons skim milk powder
• 1 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 75gms Self Raising Flour
• 2 egg whites
• serves 4

Directions:

1. Sprinkle fruit with sugar.
2. Pre-heat oven to 220C.
3. Place fruit in a shallow baking dish.
4. Pour milk, powdered milk, vanilla, flour and egg white into processor. Process till smooth.
5. Pour batter over fruit.
6. Bake 25-30 minutes until risen and golden. Serve immediately.