Texan Breakfast Potatoes

Ingredients

• 2 medium potatoes cubed
• 1 tablespoon chopped, fresh parsley
• 1 medium onion chopped
• 1/2 teaspoon black pepper
• 1/2 cup red capsicum diced
• 1 clove garlic crushed
• 1/2 teaspoon dill weed
• water
• serves 2

Directions

1. In non-stick fry pan or wok, brown potatoes for about 5 minutes on high.
2. Add onion, capsicum, garlic and dill weed along with 1/4 cup water. Cook on high about 2 minutes longer then reduce heat to medium, adding black pepper, fresh parsley and a cup of water.
3. Once water starts to boil again, place lid on pan and let cook until potatoes are tender. Add small amounts of water if needed.