Mixed Berry Porridge

Ingredients

• 125gm berries, such as raspberries and blackberries, thawed if frozen
• 1/3 cup semolina
• tablespoons Lemon
• Lite Fruche
• serves 2

Directions

1. Pick over the berries, reserving a few as a garnish, and puree the rest with two cups of water, using a hand held mixer.
2. Strain the mixture through a fine nylon sieve into a small saucepan. Place over medium heat.
3. Bring the puree to a rolling boil then gently whisk in the semolina, taking care the mixture does not boil over. Reduce the heat as far as possible and leave the mixture to simmer for about twenty minutes, stirring frequently, until thickened.
4. Pour the porridge into two bowls and leave to cool for five minutes. Serve garnished with the reserved fruit and the yoghurt.