Herbed Scrambled Eggs

Ingredients

• 2 eggs
• 1/4 cup skim milk
• 1 teaspoon chives
• 1 small tomato, finely chopped
• 1 teaspoon chopped parsley
• 2 slices toast
• serves 2

Directions

1. Beat eggs and milk until light and fluffy. Add herbs and tomato.
2. Scramble in a non-stick pan and serve on toast.
3. Microwave method: Mix egg, milk, tomato and herbs. Microwave on HIGH for 1 minute. Stir and microwave on HIGH for 45 seconds.