Banana Oats

Ingredients

• ½ cup instant porridge
• ¾ cup skim milk
• small chopped banana
• pinch of ground cinnamon
• serves 1

Directions

1. Simmer the porridge and milk together in a small saucepan for 4-5 minutes until slightly thickened and smooth, stirring frequently.
2. If necessary, add a little water to get the texture you prefer. Meanwhile, chop the banana.
3. Stir cinnamon into the porridge. Pour the mixture into a bowl, sprinkle the chopped bananas on top and serve.