Banana Muffins

Ingredients

• 11/4 cups wholemeal plain flour
• 11/4 cups wholemeal SR flour
• 1 teaspoon bicarb soda
• 1/4 cup raw sugar
• 2 large bananas mashed
• 3 tablespoons apple sauce
• 1 egg, 1 cup skim milk
• 1 muffin per serve

Directions

1. Combine flours and bicarb and sugar.
2. Make a well in centre of dry ingredients and add bananas, apple sauce, egg and milk. Mix until combined. Do not over-mix.
3. Place spoonfuls of mixture into muffin tins lined with baking paper.
4. Bake at 180C for 20-25 minutes.